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Pacari Chocolate : ウィキペディア英語版 | Pacari Chocolate
Pacari Chocolate is a chocolate company operating out of Quito, Ecuador. Pacari Chocolate was founded in 2002 by Santiago Peralta and Carla Barboto, who own and operate the company.〔(【引用サイトリンク】url=http://www.pacarichocolate.com/index.php/en/about-us/our-story )〕 Pacari Chocolate is the first chocolate company in the world to receive a biodynamic certification from Demeter International.〔(【引用サイトリンク】url=http://www.centralmarket.com/Blog/Posts/March-2012/Pacari-Chocolate-Earns-Biodynamic-Certification )〕〔(【引用サイトリンク】url=http://organicwellnessnews.com/en/pacari-chocolate-obtains-demeter-biodynamic-certification/ )〕 Pacari is family owned and is a bean-to-bar chocolate manufacturer, as well as fair-trade, Kosher, and Certified Organic.〔(【引用サイトリンク】 title=Pacari Chocolate's New Chocolate Experience )〕〔 Pacari Chocolate products are available in most health food and luxury chocolate outlets in the United States, Europe, and South America. ==Awards==
Pacari Chocolate has received numerous national and world awards from chocolate producers and chocolate competitions throughout the United States and abroad.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pacari Chocolate」の詳細全文を読む
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